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| Poultry | |
| Baked Stuffed Chicken | $19.95 |
| Baked chicken breast with choice of cranberry sage stuffing, apple almond stuffing or Spinach Florentine |
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| Chicken Marsala | $19.95 |
| Sautéed chicken breast served with marsala wine sauce | |
| Spring Meadows Autumn Chicken | $19.95 |
| Grilled chicken breast with fresh mango chutney topped with grilled pineapples | |
| *Roasted Turkey | $19.95 |
| Oven roasted whole turkey with home made gravy | |
| * when ordered as a buffet entrée, carving station is available | |
| Pork | |
| *Jamaican Spiced Pork Roast | $20.95 |
| Caribbean seasoned slow roasted pork with a brown sugar rum sauce | |
| Cherry Glazed Grilled Pork Chop | $20.95 |
| Fruity cherry glaze over seasoned char grilled pork chop | |
| *Cider Baked Spiral Ham | $20.95 |
| Slow baked spiral ham basted with apple cider, brown sugar and apricot glaze | |
| Ham in the Rough | $20.95 |
| Grilled ham steak with hearty raison sauce | |
| * when ordered as a buffet entrée, carving station is available | |
| Beef | |
| *Prime Rib | $22.95 |
| Slow roasted seasoned rib-eye served with au jus | |
| Spring Meadow's Fairway Filet | $23.95 |
| Seasoned encrusted filets topped with Bordelaise Sauce | |
| Beef Tips | $19.95 |
| Sautéed beef tips, onions & peppers, served with lemon thyme demi-glace | |
| Steak au Poivre | $21.95 |
| Sautéed peppercorn encrusted steak with a rich brandy mushroom sauce | |
| Beef Tenderloin | $20.95 |
| Seared to perfection with a port wine reduction | |
| * when ordered as a buffet entrée, carving station is available | |
| Seafood | |
| Baked Fish | $19.95 |
| Dill and citrus seasoned crumbs over North Atlantic Haddock | |
| Baked Scallops | $20.95 |
| Sea scallops baked in butter and white wine with herb crumb topping | |
| Chef's Salmon | $21.95 |
| Char grilled lemon pepper salmon with a fruit salsa | |
| Seafood Newburg | $19.95 |
| Seafood in a rich Newburg Sauce served over puff pastry | |
| Scampi | $21.95 |
| Sautéed shrimp and vegetables tossed with linguine in a garlic wine sauce | |
| Grilled Shrimp | $20.95 |
| Shrimp skewers grilled with choice of cajun seasoning or citrus vinaigrette | |
| Maine Lobster | Market Price |
| Fresh from the Gulf of Maine, 1-1 1/4 pound boiled lobster with drawn butter | |
| Pasta | |
| Lasagna | |
| Classic style lasagna with tomato sauce and cheeses | $18.95 |
| Vegetable stuffed lasagna with a variety of sautéed vegetables | $18.95 |
| Meat lovers lasagna filled with meatballs, sausage and pepperoni | $19.55 |
| Stuffed Shells | $18.95 |
| Pasta shells stuffed with cheese and baked in alfredo or tomato sauce | |
| Linguine Primavera | $18.95 |
| Sautéed summer squash, zucchini, portabella mushrooms, and tomatoes in a white wine and garlic sauce, tossed over linguine |
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| Chicken on the Green | $18.95 |
| Grilled chicken breast with broccoli over linguine and pesto | |
| Ravioli | |
| Spinach and ricotta ravioli served with a creamy pesto sauce | $19.95 |
| Lobster ravioli topped with a rich saffron veloute | $21.95 |
| Vegetarian dishes available upon request | |
| Buffets | |
| Double Entrée Buffet | $21.95 |
| Triple Entrée Buffet | $23.95 |