Spring Meadows Golf Club

Side Dishes

Salad

House Frisée

Frisée lettuce tossed in a raspberry vinaigrette with apples, oranges, blue cheese & nuts

Caesar Salad

Romaine lettuce tossed with asiago cheese, croutons and creamy Caesar dressing

Fresh Garden

Assorted greens with cucumbers, tomatoes, olives, & choice of dressings

Italian Pasta Salad

Tri-color rotini tossed with fresh vegetables & garden style Italian dressing

Red Bliss Potato Salad

A summertime favorite tossed with crisp vegetables and creamy ranch dressing

Fresh Mozzarella and Tomatoes Salad

with olive oil and basil

Cole Slaw

A classic cabbage and carrot mix with sweet and creamy dressing

Fresh Cut Fruit Salad

A variety of fresh summer fruits

Starch

Herb Roasted Red Bliss Potato

Quartered Red Bliss potato tossed with a garlic rosemary olive oil baked until golden brown

Mashed Red Bliss Potato

Baked Potato

An old time favorite baked potato served with sour cream

Rice Pilaf

Toasted orzo & long grain rice combine in this hearty dish

Duchess Potatoes

Twice baked mashed potato with cheese and chives piped into rosettes & baked a golden brown

Vegetable

Vegetable Medley

Broccoli, cauliflower, carrots, squash, & zucchini served with a lemon, basil & thyme seasoning

Green Beans Almandine

Whole green beans tossed with roasted almond slivers & butter

Sugar Snap Peas

Fresh sugar snap peas tossed with butter & seasonings

Honey Glazed Carrots

Baby carrots coated with honey, brown sugar, cinnamon, nutmeg, & butter

Asparagus